On the night of 01 February 1976, Elvis Presley decided he wanted a Fool’s Gold Loaf, a special sandwich made of hollowed bread, a jar of peanut butter, a jar of jelly, and a pound of bacon. He and an entourage flew from Memphis to Denver. The group ate their sandwiches and then flew home. Price: $50,000 - $60,000.
Here is how you make this monstrosity of a sandwich:
Fool's Gold Loaf
INGREDIENTS
o 2 T margarine
o 1 loaf Italian white bread
o 1 lb / 450 g bacon slices
o 1 jar of smooth peanut butter
o 1 jar of grape jelly
METHOD
Preheat the oven to 350F/180C. Spread the margarine generously all over all sides of the loaf. Place it on a baking sheet in the oven.
Meanwhile, fry the bacon in a bit of oil until it is crisp and drain it thoroughly on paper towels.
Remove the loaf from the oven when it is evenly browned, after approximately 15 minutes. Slice the loaf lengthwise and hollow out the interior, leaving as much bread along the walls as desired. Slather a thick layer of peanut butter in the cavity of the loaf and follow with another thick layer of grape jelly. Use lots of both.
Arrange the bacon slices inside the cavity, or, if desired, layer the bacon slivers between the peanut butter and jelly. Close the loaf, slice and eat.
Serves one if you're Elvis. Serves 8-10 if you're a regular person.